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2801-2026
Oxidation Inhibition: The Engineering Science Behind Preserving Grain Nutrition
Why do premium grains lose their nutritional value during storage? The answer lies in simple chemistry: oxidation. This engineering report analyzes how vacuum packaging technology creates an anaerobic environment to halt lipid degradation. We explore the biological necessity of oxidation inhibition and how the Jialong vacuum packing machine serves as the ultimate barrier between delicate nutrients and the decaying effects of air.
