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1305-2026
Thermodynamics of Starch Matrix Deformation Under High-Pressure Extraction
During the 03:00 shift at a Bangkok high-humidity processing facility, ambient temperatures hit 39°C. Standard extraction equipment applied excessive 90 kPa negative pressure, physically crushing the delicate starch matrix of premium Jasmine rice. This mechanical trauma reduced product water absorption by 20%, resulting in immediate buyer rejection. Upgrading to a JL-DCV800 platform with programmable torque ripple limits and localized tension control entirely neutralized the physical deformation. The engineering team stabilized the internal pressure curve, immediately restoring the structural integrity of the granular mass.




